Fluffy Blueberry Biscuits

Introduction

Biscuits are the ultimate comfort food—soft, buttery, and endlessly satisfying. Add juicy blueberries, and they become something truly special: lightly sweet, fruity, and perfect for breakfast, brunch, or even dessert with a drizzle of honey or cream. This recipe blends the rustic charm of Southern-style biscuits with the bright flavor of fresh blueberries, resulting in a treat that’s both homely and elegant.

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 2 tablespoons granulated sugar

• ½ cup cold unsalted butter (cut into small cubes)

• ¾ cup cold buttermilk (plus extra for brushing)

• 1 cup fresh blueberries

• 1 tablespoon honey or sugar (optional, for glazing)

Instructions

1. Mix the dry ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

2. Cut in the butter
Add the cold butter cubes. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

3. Add buttermilk
Pour in the buttermilk and stir gently until the dough just comes together. Avoid overmixing for the fluffiest biscuits.

4. Fold in blueberries
Carefully fold in the blueberries, taking care not to crush them too much.

5. Shape the biscuits
Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Fold it over once or twice to create layers, then flatten again. Use a round biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet.

6. Bake
Brush the tops with a little buttermilk. Bake in a preheated oven at 425°F (220°C) for 15–18 minutes, or until golden brown.

7. Optional glaze
While warm, brush with honey or sprinkle lightly with sugar for a glossy, slightly sweet finish.

Presentation

Serve these blueberry biscuits fresh from the oven while they’re still warm. They’re delicious with butter, honey, or whipped cream. For an elegant touch, arrange them on a platter with fresh blueberries scattered around, and add a small bowl of clotted cream or jam on the side.

Conclusion

Fluffy blueberry biscuits are a delightful twist on a beloved classic. With buttery layers, juicy bursts of blueberries, and a golden crust, they strike the perfect balance between simple and special. Whether you serve them at breakfast, enjoy them with afternoon tea, or treat your family to a cozy weekend snack, these biscuits are guaranteed to win hearts.