Fried Sugar Dough Pockets

Introduction

Golden, crispy, and dusted with sugar, these Fried Sugar Dough Pockets are a nostalgic delight that never goes out of style. Whether served as a snack, dessert, or festive treat, they capture the comforting essence of homemade fried dough. This recipe creates soft, fluffy pockets with a delicate crunch and just the right amount of sweetness. Best enjoyed warm and fresh from the fryer, they’re a guaranteed crowd-pleaser for family and friends.

Ingredients

• 3 cups (360 g) all-purpose flour

• 2 tbsp granulated sugar (plus extra for coating)

• 1 packet (7 g) instant yeast

• ½ tsp salt

• 1 cup (240 ml) warm milk

• 2 tbsp unsalted butter, melted

• 1 large egg

• Vegetable oil, for frying

Instructions

1. Prepare the dough
In a large bowl, combine flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms.

2. Knead and let rise
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Place into a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.

3. Shape the pockets
Punch down the dough and divide it into equal portions. Roll each piece into a flat circle, then fold in half to form a pocket. Press the edges lightly to seal.

4. Fry until golden
Heat vegetable oil in a deep pan over medium heat. Fry the dough pockets in batches for 2–3 minutes per side, or until golden brown. Remove and drain on paper towels.

5. Coat with sugar
While still warm, roll each pocket generously in granulated sugar until fully coated.

6. Serve warm
Enjoy immediately for the best texture—crispy on the outside and pillowy inside.

Storage Tips

These pockets taste best fresh but can be stored in an airtight container at room temperature for up to 2 days. To restore crispiness, warm them briefly in the oven. Freezing is not recommended, as fried dough loses its texture when thawed.

Why This Recipe Works

The yeast dough creates a fluffy interior, while frying gives the perfect golden crunch. The sugar coating adds just the right sweetness without overwhelming the richness of the dough. Their pocket shape not only makes them visually appealing but also ideal for dipping into chocolate sauce, caramel, or fruity jams.

Closing

Fried Sugar Dough Pockets are a simple yet indulgent treat that brings pure joy with every bite. Serve them as a cozy afternoon snack, a festive sweet, or a fun dessert to share. Once you try them, they’ll become a tradition in your kitchen.