Fluffy Orange Sponge Cake

Introduction

Few desserts capture freshness and comfort quite like a homemade sponge cake. This Fluffy Orange Sponge Cake by deesviral is light, airy, and infused with bright citrus flavor. Made with simple ingredients and baked to golden perfection, it has a delicate crumb that melts in your mouth. Whether enjoyed plain, with a dusting of powdered sugar, or alongside tea or coffee, this cake brings a taste of sunshine to your table.

Ingredients

• 4 large eggs

• 1 cup (200 g) granulated sugar

• 1/2 cup (120 ml) fresh orange juice

• 2 tbsp orange zest

• 1/2 cup (115 g) unsalted butter, melted

• 1 cup (120 g) all-purpose flour

• 1/2 cup (60 g) cornstarch

• 2 tsp baking powder

• 1/4 tsp salt

Instructions

1. Prepare the oven and pan

Preheat the oven to 350°F (175°C). Lightly grease a tube or bundt pan with butter and dust with flour.

2. Blend wet ingredients

In a blender, combine the eggs, sugar, orange juice, orange zest, and melted butter. Blend until smooth and slightly frothy.

3. Mix dry ingredients

In a separate bowl, sift together the flour, cornstarch, baking powder, and salt.

4. Combine the batter

Pour the blended mixture into the dry ingredients. Gently fold until just combined, being careful not to overmix to keep the cake fluffy.

5. Bake the cake

Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool and serve

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. Serve plain or dust with powdered sugar for a simple, elegant finish.

Storage Tips

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze slices for up to 2 months, wrapped tightly in plastic wrap.

Why This Recipe Works

Fresh orange juice and zest bring a vibrant citrus aroma and flavor, while the mix of flour and cornstarch creates a soft, airy crumb. Blending the wet ingredients ensures a silky-smooth batter, and baking in a tube pan allows the cake to rise evenly, giving it that signature fluffy texture.

Closing

This Fluffy Orange Sponge Cake is a celebration of simplicity and flavor. With its bright citrus notes and light, cloud-like texture, it’s a dessert that feels both refreshing and comforting. Bake it once, and it’s sure to become a family favorite. Explore more delightful recipes from deesviral to bring homemade joy to your kitchen.