Honey Garlic Chicken Fritters

Introduction

Crispy on the outside, tender on the inside, and coated with a glossy honey garlic glaze—these Honey Garlic Chicken Fritters are comfort food at its best. This deesviral recipe brings together juicy chicken, a light savory batter, and a sweet-salty sauce that clings to every bite. Whether you serve them for family dinners, game nights, or quick weeknight meals, they’re guaranteed to impress anyone who craves bold flavor with a satisfying crunch.

Ingredients

For the chicken fritters

• 500 g (1 lb) boneless chicken breasts or thighs, finely chopped

• 2 large eggs

• 1/2 cup (60 g) all-purpose flour

• 1/2 cup (50 g) shredded mozzarella cheese

• 2 tbsp fresh parsley, finely chopped

• 2 garlic cloves, minced

• Salt and black pepper, to taste

• Vegetable oil, for frying

For the honey garlic glaze

• 1/3 cup (80 ml) honey

• 3 tbsp soy sauce

• 3 garlic cloves, minced

• 1 tbsp rice vinegar or apple cider vinegar

• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Instructions

1. Make the fritter mixture

In a large bowl, mix the chopped chicken, eggs, flour, cheese, parsley, garlic, salt, and pepper until a sticky batter forms.

2. Fry the fritters

Heat about 1/2 inch of oil in a skillet over medium heat. Drop spoonfuls of the mixture into the hot oil, flatten slightly, and fry for 3–4 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

3. Prepare the glaze

In a small saucepan, combine honey, soy sauce, garlic, and vinegar. Simmer gently over medium heat. Stir in the cornstarch slurry and cook until the sauce thickens and turns glossy, about 2 minutes.

4. Coat the fritters

Arrange the fritters in a serving dish, pour the glaze over them, and toss gently to coat. Garnish with fresh parsley if desired.

5. Serve

Enjoy immediately while hot and crisp, with extra glaze on the side for dipping.

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.

• Reheat in the oven or skillet to restore crispiness.

• Freeze without the glaze for up to 2 months; thaw and reheat before glazing.

Why This Recipe Works

The finely chopped chicken ensures a juicy bite, while flour and cheese hold the fritters together for a perfectly crisp crust. The honey garlic glaze ties everything together with the ideal balance of sweet, savory, and garlicky flavors—making each bite completely addictive.

Closing

These Honey Garlic Chicken Fritters are guaranteed to become a new family favorite. Crispy, sticky, and bursting with flavor, they’re perfect for sharing (though you might want to keep them all to yourself!). Try this recipe once, and you’ll find yourself making it again and again.