Ham and Cheese Puff Pastry Roll

Introduction

When it comes to savory pastries, few combinations are as classic and satisfying as ham and cheese. Wrapped in buttery puff pastry and baked until golden, this dish is both elegant and comforting. Perfect for parties, family gatherings, or even a quick lunch, ham and cheese puff pastry rolls deliver flavor and flair in every bite. The flaky layers, gooey melted cheese, and savory ham create a crowd-pleasing recipe that’s as easy to make as it is impressive to serve.

Ingredients

• 1 sheet puff pastry (thawed if frozen)

• 8–10 slices of ham

• 1½ cups shredded mozzarella or Swiss cheese

• 3 tablespoons cream cheese (softened)

• 1 tablespoon Dijon mustard (optional)

• 2 tablespoons chopped green onions or chives

• 1 egg (beaten, for egg wash)

Instructions

1. Prepare the pastry
Preheat oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheet to smooth and slightly extend it.

2. Spread the filling
In a small bowl, mix cream cheese with Dijon mustard. Spread this mixture evenly over the puff pastry to create a flavorful base.

3. Add the layers
Arrange ham slices evenly across the pastry, overlapping slightly. Sprinkle shredded cheese over the top, then add green onions or chives for extra flavor.

4. Roll and slice
Starting from one long side, roll the pastry tightly into a log. Use a sharp knife to slice into thick rounds.

5. Bake
Place the rounds on a parchment-lined baking sheet. Brush the tops with beaten egg for a glossy, golden finish. Bake for 15–20 minutes, or until puffed and beautifully golden brown.

6. Cool and serve
Let the rolls cool slightly before serving. This allows the cheese to set while keeping its gooey texture.

Presentation

Serve the ham and cheese puff pastry rolls on a wooden board or platter for a rustic touch. Garnish with extra chopped chives for freshness and color. They pair perfectly with a crisp green salad or dipping sauces like honey mustard or creamy ranch for added flavor.

Conclusion

Ham and cheese puff pastry rolls are a simple yet indulgent recipe that transforms everyday ingredients into something special. With their flaky layers, rich cheesy filling, and savory ham, these rolls are perfect for any occasion—whether it’s a casual snack, a family brunch, or an elegant appetizer. Easy to make and always delicious, they’ll quickly become one of your go-to recipes.