Philly Cheesesteak Crescent Ring

Introduction

If you love the bold, savory flavors of a Philly cheesesteak but want to serve them in a fun and shareable way, this Philly Cheesesteak Crescent Ring is the perfect recipe. Buttery crescent dough wraps around tender beef, sautéed peppers and onions, and gooey melted cheese, all baked into a golden ring that looks as impressive as it tastes. Ideal for game nights, family dinners, or any gathering, this dish combines comfort food flavor with a show-stopping presentation.

Ingredients

For the filling

• 1 lb (450 g) thinly sliced beef steak (ribeye or sirloin recommended)

• 1 tbsp olive oil

• 1 medium onion, thinly sliced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 2 cloves garlic, minced

• Salt and black pepper, to taste

• 1 cup (100 g) shredded provolone or mozzarella cheese

• ½ cup (50 g) shredded cheddar cheese

For the crescent ring

• 2 cans (8 oz each) refrigerated crescent roll dough

• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the filling
Heat olive oil in a large skillet over medium heat. Add onions and peppers, cooking until softened (about 5 minutes). Stir in garlic and cook for another minute. Add the thinly sliced beef, season with salt and pepper, and cook until browned. Remove from heat and mix in shredded cheeses until melted and combined.

2. Shape the crescent ring
Preheat oven to 375°F (190°C). On a parchment-lined baking sheet, arrange crescent roll triangles in a circle with wide ends overlapping in the center and pointed tips facing outward (like a sun).

3. Add the filling
Spoon the beef and cheese mixture evenly around the ring at the wide ends of the dough. Fold the pointed tips over the filling and tuck under the center to seal. Brush the top with beaten egg for a glossy, golden finish.

4. Bake
Bake for 20–25 minutes, or until the crescent dough is puffed and golden brown. Let cool for a few minutes before slicing.

5. Serve
Slice into wedges and serve warm with dipping sauces such as cheese sauce, ranch, or marinara.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to restore crispness. Freezing is not recommended as crescent dough can lose its flaky texture.

Why This Recipe Works

The crescent roll dough bakes into a buttery, flaky crust that perfectly holds the filling. The combination of juicy beef, sautéed onions and peppers, and melted cheese recreates the classic Philly cheesesteak flavor. The ring shape makes it not only easy to share but also visually stunning—a true centerpiece dish.

Closing

The Philly Cheesesteak Crescent Ring takes everything you love about a cheesesteak and transforms it into a fun, family-friendly recipe. With its golden crust, savory filling, and beautiful presentation, it’s guaranteed to impress guests and satisfy cravings. Make it for your next gathering and watch it disappear in no time!